Saturday, July 25, 2009

Our first long trip.... Port St. Joe

I am usually the one who writes and post the blogs and I have asked Dirk to contribute some since we will be having more stories to tell. I think having a different perspective sometimes is good. Tuesday the 19th Dirk and I decided to take a trip with a destination other then Shell Island for a change. Below is Dirk's account of the trip that he penned into our log book.


Well, this was our 1st trip past Shell Island with a real destination. The weather was reported to be good for the next 3-4 days. 5-10 knot winds with 2-3 foot seas. MY ASS!!!!!! Shortly after our bumpy departure through the St. Andrews pass we saw on our newly installed fuel vacuum gauge that our filter was soon to fail us. It was reading 18 when 0-10 was normal. So what to do now, turn around or try to change the filter while being bounced all over the place? Then the phone rang, it was Ron telling us about some bad weather that was coming our way. Oh, did I mention the cat was sick as a dog, throwing up, diarrhea, and drooling like a St. Bernard? Not only that, but the auto pilot, GPS, and part of our Nav Pod quit working. We decided to stick it out. I mean come on, we were already over 1 hour into the 8 hour trip. There is no turning back now. So we found a blown fuse which fixed some of the of the problems. Butters (our cat) found a spot in the galley from which he didn't move until our arrival. We still wanted to change the filter before the engine quit and the weather report now had a "special observation" put out. Basically what it said was "The weather has gone to shit, find a safe harbour and don't go out in it." The radar confirmed all that, so we changed the filter, got the engine going again, which is a story on it's own and battened down the hatches. We sailed in rain, 20-25 knot winds, and the occasional lighting for about 3 hours. We arrived just around sunset, threw out the anchor and called it a night. How about that for our first trip!!!!

Now back to your regular poster....My account is as follows....

Pulling out of the dock and heading into the pass was a breeze. Once we hit the pass we did experience a bit of rolling which is pretty much the norm for that area. Once we were out into the gulf we hoisted the sails and headed east. "If its gonna happen, its gonna happen out there" I wont bore you with the same details Dirk wrote about already but I have to say, the experience gave both Dirk and I a good confidence booster. Tybee Time preformed like a champ. Even in the swells and waves she gave us a comfortable ride. Dolphins came by for a visit which is still so cool to me. I have to say even with all that went wrong the trip that took 8 hours did not seem like that long at all. The day flew by and before I knew it we were headed into St. Joe's Bay. We anchored just before sunset then popped a cold one to toast the day with.


Here I am right after anchoring and still managing a smile after the long day.


The beautiful sunset that followed.....

For July, I have to say the weather was wonderful. Comfortable sleeping weather and nice breezes throughout the day. We decided that we would do some scalloping and before long we had bagged our limit. The last time we went we had a bit of time elapse from harvest to cleaning. Well once we bagged our limit of 2 gallons each we headed back to the boat for a cleaning spree. Okay, no one told me how much of a fight these buggers put up. We hung the sack off the rear of the boat and piled some into a bowl for cleaning. If you have ever seen the wind up chattering teeth you would know what the bowl looked like. The bowl was chattering with the occasional squirt that found its way to you. For someone who has never cleaned a scallop it goes something like this....First you grab a scallop without getting nipped. Usually if you put your knife into the open mouth they will close down on it. Holding it in your left hand you wedge the knife into the scallop close to the flared end. Once you wedge it in you scrape the muscle off the shell from one side. I found it very unsettling at first and winced every time they would try to squeeze back together fighting to keep the knife out. Once you have them on the half shell you scrape the extras away from the shell except the white muscle all the while they are flexing and moving. Eeeewwwww......Even with everything gone a few of them still had fight in them as you scraped the white muscle from its last holding place. Guess you really can't get any fresher then that for fresh seafood.
Just wish you could get shrimp as easy as you can get scallops. The next day we headed back to the marina and we had an absolutely beautiful sail. Once we set the sails we engaged the auto pilot (otto) and sat back and relaxed. We trolled the whole time but only managed to catch a little tunny. That's actually the name of it. It is related to the tuna but I guess it is more of a game fish from what we read so we released it. Oh well, maybe next time we can catch some mahi mahi. We ended up getting back to the marina shortly before sunset and by nightfall we had the boat all cleaned up. Geeeze, its amazing how dirty a small area can get in such a short time. So with our first "real" trip behind us we look forward to another one very soon.

Saturday, July 11, 2009

Life onboard

Well, here it is two weeks after moving aboard and I am finally writing a post. Can I tell you things have been crazy......Dirk & I closed the doors on the storage units, locked them up tight, headed over to the rental agency turned in the keys to the apartment and made tracks down to Panama City. We weren't able to fit everything into the truck that we needed to bring as the cat and his box took up a large portion of the back seat. So one more trip back up to the storage units will be needed to get everything on board we want and need. We did find time to enjoy our first meal aboard the 2nd day. Our marina sells fresh shrimp off the boats, yum......

Below is the final product, grilled shrimp and grouper cheeks with a fresh salad.
Four days after moving on board we had our 1st guest for the 4th of July weekend. What a nightmare trying to find homes for things plus tidy up for guest. We needed about another 2 just to stow stuff and so many items never left the back of the truck and actually at the time of writing this several items are still there. The 4th however was a great weekend. No rain except for a shower here and there which did its best to cool things off. Below are our guest Keith & Linda Jo with the sun setting over Shell Island.


Doesn't get any better......


The moon rising over the bay


we had terrific seats for all the firework displays going on all along the bay, Panama City beach and some by the City Marina.

Great shot Dirk took with his camera of the fireworks and then below is a shot Dirk took of an almost full moon. Beautiful night...

We had two days at anchor at the island trying to get in a little R&R. The waves were wonderful and the water so pretty on the gulf side that we had to go and play like little kids in the surf. If it weren't for the still night air making it hot to sleep it would have been a perfect weekend. Sunday evening our guest departed and headed home so it was back to business for Dirk and I. Monday through Wednesday Dirk got lots of projects and organizing done. Come Thursday we decided to go scalloping. The season just opened up and the couple that sold us the boat were down on vacation so we decided to have a go of it. We actually packed the dinghy and the moter up and drove it over to Port St. Joe where the hunting was to occur. We started our day at a little after 8am, by 10:30ish we had arrived at the marina that we put in at. A short dinghy ride and we found our first spot.

I had never scalloped before so it was a new experience for both of us. We almost caught our limit of 2 gallons apiece. We ended up with 7 gallons


Here are some ready for cleaning....

and below is Dan & Dirk doing the 3 hour chore of cleaning them.
The final product was cooked up by Dan on the dock. Fresh bay scallops sauteed in garlic, butter, and white wine served along side of pasta. I had never eaten a scallop before and I have to admit the texture will take some time to get use to but the meat had a very good flavor. It was a very long day and we didn't actually eat till about 10:30 that evening. By 11 Dan & Roxanna had taken off and headed back to the RV. What a great fun, tiring day.
We were suppose to go back the next day but all of us were too wiped out to think about it. Dirk did however go back today and I hear there will be more to clean this evening. Till next time.....and I'm hoping it wont be too long in between post. I need to adopt some sort of schedule....., wait, were retired now....we don't need no stinking schedule.....